Baked Pork Spring Rolls

Whenever l have a gathering at my house l always try and serve things that can be prepared during the week, so I'm not slaving in the kitchen for two days prior.

These spring rolls are always on my list, l have always been a bit scared of making them until one day l gave them a try and l have never looked back. Not only are the delicious, they are simple to make and even better because they are baked they are not that unhealthy.

Unfortunately l only have a photo of them prior to cooking, I got completely side tracked on the day and didn't take any photos of them cooked.

Baked Spring Rolls

1 tblsp Peanut Oil

3 Green Onions

1 Small Carrot Grated

100g Chinese Cabbage

500g minced pork

1/2 Teaspoon Light Soya Sauce

1 tblsp Oyster Sauce

Spring Roll Wrappers

Heat Oil in Fry Pan, add Green onions and fry for 3 minutes until softened. Add pork, and cook until browned. Add Cabbage, grated carrot and sauces. Cook Until cabbage is wilted, let cool. Once mixture is cooled place 2 tablespoons of mixture onto wrapper and wrap, seal the end with egg white.

Brush spring rolls lightly with some oil, place in oven on moderate heat (approximately 180 degrees) Serve with some Sweet Chili Sauce.

I would love the hear your comments and suggestions, so please feel free to leave a message.

Enjoy! Yx