These spring rolls are always on my list, l have always been a bit scared of making them until one day l gave them a try and l have never looked back. Not only are the delicious, they are simple to make and even better because they are baked they are not that unhealthy.
Unfortunately l only have a photo of them prior to cooking, I got completely side tracked on the day and didn't take any photos of them cooked.
Baked Spring Rolls
1 tblsp Peanut Oil
3 Green Onions
1 Small Carrot Grated
100g Chinese Cabbage
500g minced pork
1/2 Teaspoon Light Soya Sauce
1 tblsp Oyster Sauce
Spring Roll Wrappers
Heat Oil in Fry Pan, add Green onions and fry for 3 minutes until softened. Add pork, and cook until browned. Add Cabbage, grated carrot and sauces. Cook Until cabbage is wilted, let cool. Once mixture is cooled place 2 tablespoons of mixture onto wrapper and wrap, seal the end with egg white.
Brush spring rolls lightly with some oil, place in oven on moderate heat (approximately 180 degrees) Serve with some Sweet Chili Sauce.
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